A Year of The Ardent Cook: Favorite Recipe Roundup

I woke up this morning to a complete shock: an annual charge had been pulled from my bank account for my domain name, which means that I’ve officially had this blog for an entire year! While the unexpected withdrawal hurt a little, I’m floored at how quickly a year has passed and how far this project of mine has come. Since The Ardent Cook’s inception, I’ve developed and shared over 100 recipes, gained hundreds of followers, failed while testing numerous recipes, and succeeded in creating a community for myself that I’m proud of. I wouldn’t be anywhere without the support of you as readers and followers, and I’m incredibly humbled by it all. Thank you for being here for the past year! I’m looking forward to many more together here at The Ardent Cook.

To celebrate, I’ve rounded up a list of my top 10 most favorite recipes from the past year. I hope this serves you well in your cooking endeavors, whether they be sharpening your skills in the kitchen, feeding a crowd, or serving a comforting dinner to your loved ones. Enjoy!

#10 Whipped Feta Dip

#9 Crispy Baked Buffalo Wings

#8 Blistered Green Beans with Garlic and Ginger

#7 Quick(er) Chicken Shawarma with White Sauce

#6 Warm Roasted Cauliflower Salad

#5 Favorite Roast Chicken

#4 Instant Pot French Onion Quinoa and Beef Stew

#3 Curried Pumpkin Chickpeas with Cucumber Raita

#2 Salted Raspberry-Swirled Chocolate Chip Cookie Bars

#1 Brie-Stuffed Soft Pretzels with Rosemary Butter and Fig Mustard

Once again, thank you! Stay tuned for another year filled with delicious recipes for the home cook. Yum!

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