Whipped Feta Dip

Whipped Feta Dip is the perfect unexpected addition to any appetizer spread. Served alongside dippers such as seeded crackers, toasted pita, or crudités, the salty bite of the feta leaves you coming back for more after each bite. Ingredients needed to make Whipped Feta Dip The first ingredient in Whipped Feta Dip is, well, fetaContinue reading “Whipped Feta Dip”

Roasted Apricot Chicken

Roasted Apricot Chicken is my take on an old homemaker’s recipe that typically consists of chicken roasted in a sauce of apricot preserves and store-bought Thousand Island dressing. The old version is warming, sticky, and downright delicious. However, since I’m not a huge fan of preservative-laden store-bought dressings, I endeavored to try a version withContinue reading “Roasted Apricot Chicken”

Potato, Leek, and Corn Chowder

Potato, Leek, and Corn Chowder is a delicious cross between a late summer chowder and a hearty fall soup. Highlighting the last of summer corn, plus the first leeks and potatoes of the fall season, this chowder is veggie-forward (in fact, it’s vegan!) and leaves you yearning for a bonfire on a chilly night. IngredientsContinue reading “Potato, Leek, and Corn Chowder”

Peanut Butter Peach Berry Cobbler

So I have a confession to make: I actually made this cobbler with nectarines because I’m allergic to peaches. But, if I could’ve used peaches, I would’ve. ‘Peach’ also sounds a lot better in the title. “Peanut Butter Nectarine Berry Cobbler” just doesn’t have the same ring. I wanted to create a dessert that wasContinue reading “Peanut Butter Peach Berry Cobbler”

Harvest Kale Salad with Butternut Squash, Blue Cheese, and Golden Raisins

Somewhere in the depths of my soul there’s a small child screaming about pumpkins, Halloween, spooky things, Hocus Pocus, and the whole nine yards. She’s not just screaming during this particular time of year, but every season. I long for 50-60 degree weather, coziness, comforting recipes, and warm smells wafting from the kitchen. It’s whyContinue reading “Harvest Kale Salad with Butternut Squash, Blue Cheese, and Golden Raisins”

Red Curry Pulled Chicken with Turmeric-Lime Rice

Red Curry Pulled Chicken with Turmeric Lime Rice is a warming bowl of comfort that is perfect for meal-prep. Chicken breast is slow-braised in a bath of red curry paste, onions, and garlic until it falls apart, then gets served over perfectly spiced turmeric-lime rice. Make a large batch at the start of the weekContinue reading “Red Curry Pulled Chicken with Turmeric-Lime Rice”

Pineapple Chipotle Chicken Enchiladas with Homemade Red Enchilada Sauce

If you’ve ever made enchiladas, you know that the process is often time-consuming and requires a lot of stuffing, rolling, tortilla-breaking, re-rolling, and baking. Unfortunately, this recipe requires all of that and more, because I also include a recipe for homemade enchilada sauce (WAY better than the stuff in the can), which adds another step.Continue reading “Pineapple Chipotle Chicken Enchiladas with Homemade Red Enchilada Sauce”

Creamy Green Goddess Pasta

Creamy Green Goddess Pasta is the perfect vehicle to use up the last of your summer herbs. Think basil, parsley, and mint, all of which are probably yellowing from the August heat in your pots right. this. second. It’s made creamy with the addition of goat cheese, but if you don’t enjoy goat cheese youContinue reading “Creamy Green Goddess Pasta”

Gluten Free Olive Oil Zucchini Bread

Gluten Free Olive Oil Zucchini Bread is deliciously moist, packed with peak summer zucchini, and just a touch sweet. Given its lower sugar content, it leans more towards an any-time-of-day item, perfect for breakfast paired with yogurt and fruit or as a mid-day snack. Of course, if you do heat it up with a scoopContinue reading “Gluten Free Olive Oil Zucchini Bread”

Turmeric Cauliflower Hummus

It’s Wednesday, which somehow always translates into us eating a slew of appetizers and calling it dinner. Luckily, our appetizer game has really stepped up from frozen pizza rolls to more sophisticated snack-age, like this Turmeric Cauliflower Hummus, so our Wednesday appetizer dinners actually feel nutritious. Turmeric Cauliflower Hummus is exactly what you need toContinue reading “Turmeric Cauliflower Hummus”