Recipe Box

Scroll through for a chronological archive of all of my recipes. If you’re looking for something specific, you can search by keyword in the search box at the Home page.

Whipped Feta Dip

Whipped Feta Dip is the perfect unexpected addition to any appetizer spread. Served alongside dippers such as seeded crackers, toasted pita, or crudités, the salty bite of the feta leaves you coming back for more after each bite. Ingredients needed to make Whipped Feta Dip The first ingredient in Whipped Feta Dip is, well, fetaContinue reading “Whipped Feta Dip”

Roasted Apricot Chicken

Roasted Apricot Chicken is my take on an old homemaker’s recipe that typically consists of chicken roasted in a sauce of apricot preserves and store-bought Thousand Island dressing. The old version is warming, sticky, and downright delicious. However, since I’m not a huge fan of preservative-laden store-bought dressings, I endeavored to try a version withContinue reading “Roasted Apricot Chicken”

Potato, Leek, and Corn Chowder

Potato, Leek, and Corn Chowder is a delicious cross between a late summer chowder and a hearty fall soup. Highlighting the last of summer corn, plus the first leeks and potatoes of the fall season, this chowder is veggie-forward (in fact, it’s vegan!) and leaves you yearning for a bonfire on a chilly night. IngredientsContinue reading “Potato, Leek, and Corn Chowder”

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Thanks for stopping by The Ardent Cook!

My name is Arden, and I’m a self-taught home cook with a passion for food (with a little help from my parents, and a lot of help from failed recipes). 

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