Spaghetti Squash Fritters with Spicy Ketchup

One of my absolute favorite snacks is tater tots dipped in ketchup (or applesauce). While there’s nothing wrong with a good tot, I figured I’d try my hand at a healthier option that’s reminiscent of tater tots without the freezer burn. I had a spaghetti squash laying around and thought it would be perfect toContinue reading “Spaghetti Squash Fritters with Spicy Ketchup”

Honeydew and Feta Summer Salad with Grilled Pork Tenderloin

I posted a question box on my Instagram stories yesterday and was surprised that one of the most requested recipes was for summer salad ideas. Coincidentally, and luckily, I had already tested and photographed this delicious summer salad. The flavor combo is super unique, but trust me- it works. I paired honeydew melon (one ofContinue reading “Honeydew and Feta Summer Salad with Grilled Pork Tenderloin”

Salted Brown Butter Banana Cobbler

When you hear the word “cobbler,” you probably think of peach cobbler or berry cobbler. While those varieties are delicious, I wanted to try something off the beaten cobbler path and thus came to the conclusion that bananas and brown butter were going to happen. This cobbler is adapted from a recipe in my Nana’sContinue reading “Salted Brown Butter Banana Cobbler”

Spicy Falafel with Garlic Scape Yogurt Sauce

You guys can probably guess by now that I enjoy spicy food. I also enjoy garlic. And anything I can buy at a farmer’s market. What do you get when you put all of those things together, you might ask? The answer is this recipe. For starters, if you don’t like spicy food, all you’veContinue reading “Spicy Falafel with Garlic Scape Yogurt Sauce”

Chicken with Nectarines and Crispy Prosciutto

Summertime for me has always meant, among other things, ripe fruit season. While a lot of people head for peaches in summer, I’m unfortunately allergic (I wasn’t as a kid) and therefore miss out every year. Luckily, I can eat nectarines so I make due. This chicken dish combines sweet, tender nectarines with salty, crispyContinue reading “Chicken with Nectarines and Crispy Prosciutto”

Charred Sweet Potato Wedges with Roasted Corn and Goat Cheese Guacamole

The weather is hot and all I want to do is sip cocktails and eat appetizers at an outdoor restaurant setting, which for most people is starting to happen. However, with reopening also comes people flocking to restaurants and very long wait times to get a table. When tragedy strikes with the restaurant waiting list,Continue reading “Charred Sweet Potato Wedges with Roasted Corn and Goat Cheese Guacamole”

“Cake for Breakfast” Green Smoothie

Most days, I crave savory things for breakfast. My ideas about what “breakfast” actually is are also blurred, so sometimes I’ll eat dinner leftovers, a random assortment of veggies and cheeses and toast, or (if I’m hungover) I’ll eat pickles. However, on the off chance I’m craving something sweet, I almost always turn to aContinue reading ““Cake for Breakfast” Green Smoothie”