Jeff’s Special “Bacon and Crispy Brussels Sprout Mac and Cheese”

When Jeff came to me with this idea, he had literally no intention of creating a recipe for the blog and was purely concerned about dinner that night. We had a ton of Brussels sprouts to use, three slices of bacon in a forgotten pack, pasta, and a block of Monterey jack cheese, and youContinue reading “Jeff’s Special “Bacon and Crispy Brussels Sprout Mac and Cheese””

Gluten-Free Strawberry & Pineapple Crumble Bars

The more I do this, the more I notice that some of my better recipes are born out of complete chance. Take these bars for example, which were created out of a lack of almond flour. I set out to develop these bars as a gluten-free dessert option, which I have gotten a lot ofContinue reading “Gluten-Free Strawberry & Pineapple Crumble Bars”

Vegetarian Bolognese

Bolognese is one of my favorite Italian dishes. The creamy, slow-simmered, and caramelized flavors offer the perfect balance of comfort food, elevated. I know that the entire concept of this vegetarian recipe is sort of sacrilegious, in that bolognese is literally a sauce made from meat. But you’ve got to trust me, this recipe isContinue reading “Vegetarian Bolognese”

Grain-Free Chocolate Peanut Butter Banana Cookie-Bread

I truly had no clue what to title this recipe when I tested it…..correction: I still have no clue. It’s kind of like a giant skillet cookie, but it also reminds me deeply of banana bread laced with creamy peanut butter and melty chocolate. Alas, it’s now called “Chocolate Peanut Butter Banana Cookie-Bread.” Despite theContinue reading “Grain-Free Chocolate Peanut Butter Banana Cookie-Bread”