Classic Spice Cookies with Vanilla Whiskey Frosting

I love a good pie as much as the next person, but sometimes all I want after the big Thanksgiving meal is a small piece of something sweet. That’s why I’ve been team cookies-on-Thanksgiving for years, and this is one of my favorite recipes! It’s a classic, chewy spice cookie recipe that gets smothered inContinue reading “Classic Spice Cookies with Vanilla Whiskey Frosting”

Buttery Dinner Rolls

When I set out to create a dinner roll recipe, I had a few criterion I needed to hit: I wanted a firm, somewhat crusty outside, a soft interior, and extreme buttery flavor. My mind immediately went to a crescent roll flavor, although I knew that crescent rolls were too soft on the outside forContinue reading “Buttery Dinner Rolls”

Curried Pumpkin Chickpeas with Cucumber Raita

Curried Pumpkin Chickpeas with Cucumber Raita is literally comfort in a bowl. I know you may be thinking, “I’ve definitely seen other food bloggers with recipes for curry chickpeas,” and you’re right! However, none of them are as good as mine. I say that humbly, but also based in fact. Many other recipes I cameContinue reading “Curried Pumpkin Chickpeas with Cucumber Raita”

Gorgonzola-Stuffed Chicken with Delicata Squash

Gorgonzola-Stuffed Chicken with Delicata Squash is a relatively low-effort meal that feels luxurious. If you’ve never cooked bone-in chicken breasts before, this is the perfect recipe to ease you in. Bone-in chicken breasts offer so much more flavor than their boneless, skinless counterparts, and I love saving the bones for making bone broth afterwards. DelicataContinue reading “Gorgonzola-Stuffed Chicken with Delicata Squash”

Wild Mushroom Farro with Parmesan and Microgreens

Wild Mushroom Farro with Parmesan and Microgreens is a quicker, easier take on a creamy risotto. Ditch the constant stirring and broth-adding that is required of risotto and replace it with earthy wild mushrooms, nutty farro, and the perfect salty punch of parmesan in every bite. I love this recipe because it highlights one ofContinue reading “Wild Mushroom Farro with Parmesan and Microgreens”

Herbed Chicken Tortellini Soup

Herbed Chicken Tortellini Soup is a bowl of comfort, perfect for a chilly Tuesday evening such as this one (if you live in the northeast). While many traditional tortellini soups incorporate a basic cheese tortellini, I’ve chosen to use a variety filled with a mixture of chicken, herbs, and a little ricotta for a doseContinue reading “Herbed Chicken Tortellini Soup”

Apple Bourbon Spoon Cake

Here’s the deal: I call this a spoon cake. In reality, it’s not a spoon cake. It’s more like a crumbly, shortbready, delicious, hard-to-name object that comes out of your oven and tastes amazing. So I settled with spoon cake, because you have to spoon it out of the pan to eat it. Juicy applesContinue reading “Apple Bourbon Spoon Cake”

Warm Roasted Cauliflower Salad

Warm Roasted Cauliflower Salad is a gourmet take on a traditional vegetable side. The days of steaming cauliflower are over and have been replaced by roasting. I know everyone is probably up to their ears in cauliflower recipes, from cauliflower rice to cauliflower mash to cauliflower Alfredo sauce. Lucky for you, I’m not trying toContinue reading “Warm Roasted Cauliflower Salad”

Apple Spice Smoothie

This Apple Spice Smoothie is the perfect option for breakfast, a snack, or even dessert. It’s loaded with flavor and even has a hidden veggie, so it’s really wonderful if you’re looking to add more nutrients into your diet but don’t want to skimp on flavor. Ingredients needed to make Apple Spice Smoothie The baseContinue reading “Apple Spice Smoothie”

Mom’s Checkerboard Chicken Chili

Perfect for game day, a chilly afternoon, or a make-ahead dinner, this Checkerboard Chicken Chili is a staple in my family. My mom used to make this for us kids at least once per week. Her secret ingredient? A jar of white queso blanco. This chili gets its name from the two different kinds ofContinue reading “Mom’s Checkerboard Chicken Chili”