Classic Spice Cookies with Vanilla Whiskey Frosting

I love a good pie as much as the next person, but sometimes all I want after the big Thanksgiving meal is a small piece of something sweet. That’s why I’ve been team cookies-on-Thanksgiving for years, and this is one of my favorite recipes! It’s a classic, chewy spice cookie recipe that gets smothered inContinue reading “Classic Spice Cookies with Vanilla Whiskey Frosting”

Buttery Dinner Rolls

When I set out to create a dinner roll recipe, I had a few criterion I needed to hit: I wanted a firm, somewhat crusty outside, a soft interior, and extreme buttery flavor. My mind immediately went to a crescent roll flavor, although I knew that crescent rolls were too soft on the outside forContinue reading “Buttery Dinner Rolls”

Curried Pumpkin Chickpeas with Cucumber Raita

Curried Pumpkin Chickpeas with Cucumber Raita is literally comfort in a bowl. I know you may be thinking, “I’ve definitely seen other food bloggers with recipes for curry chickpeas,” and you’re right! However, none of them are as good as mine. I say that humbly, but also based in fact. Many other recipes I cameContinue reading “Curried Pumpkin Chickpeas with Cucumber Raita”

Gorgonzola-Stuffed Chicken with Delicata Squash

Gorgonzola-Stuffed Chicken with Delicata Squash is a relatively low-effort meal that feels luxurious. If you’ve never cooked bone-in chicken breasts before, this is the perfect recipe to ease you in. Bone-in chicken breasts offer so much more flavor than their boneless, skinless counterparts, and I love saving the bones for making bone broth afterwards. DelicataContinue reading “Gorgonzola-Stuffed Chicken with Delicata Squash”

Wild Mushroom Farro with Parmesan and Microgreens

Wild Mushroom Farro with Parmesan and Microgreens is a quicker, easier take on a creamy risotto. Ditch the constant stirring and broth-adding that is required of risotto and replace it with earthy wild mushrooms, nutty farro, and the perfect salty punch of parmesan in every bite. I love this recipe because it highlights one ofContinue reading “Wild Mushroom Farro with Parmesan and Microgreens”

Apple Bourbon Spoon Cake

Here’s the deal: I call this a spoon cake. In reality, it’s not a spoon cake. It’s more like a crumbly, shortbready, delicious, hard-to-name object that comes out of your oven and tastes amazing. So I settled with spoon cake, because you have to spoon it out of the pan to eat it. Juicy applesContinue reading “Apple Bourbon Spoon Cake”

Chipotle Peanut Pumpkin Soup with Spiced Pepitas

Chipotle Peanut Pumpkin Soup is warming, satisfying, and perfect if you’re looking for a savory application for pumpkin. I love a good pumpkin spiced coffee, but sometimes the savory side of pumpkin is neglected when it shouldn’t be! The soup is vegan, but feel free to make substitutions as needed. I happen to love theContinue reading “Chipotle Peanut Pumpkin Soup with Spiced Pepitas”

Apple Spice Smoothie

This Apple Spice Smoothie is the perfect option for breakfast, a snack, or even dessert. It’s loaded with flavor and even has a hidden veggie, so it’s really wonderful if you’re looking to add more nutrients into your diet but don’t want to skimp on flavor. Ingredients needed to make Apple Spice Smoothie The baseContinue reading “Apple Spice Smoothie”